Apple crumble in a mug

Ingredients

For 1 serving

• Apple120 g
• Cinnamon1 teaspoon
• Rolled oats15 g
• Almond flour8 g
• Butter5 g
• Brown sugar1 teaspoon

Contains: gluten, lactose, nuts,

In season: September – March

Method

1. Heat a conventional oven to 190 °C.
2. Meanwhile wash the apple, remove the core and cut it into cubes of about 1 cm; toss it with the cinnamon and put it in an ovenproof mug or ramekin.
3. In a small bowl rub the oats, almond flour, brown sugar and cold diced butter between your fingertips until you have coarse crumbs.
4. Scatter the crumbs over the apple without pressing them down.
5. Bake for about 15 minutes, until the crumble is golden and the apple is bubbling at the edges; leave to cool for a couple of minutes as the fruit is very hot.