Per serving
- Calories
- 169 kcal
- Protein
- 1.7 g
- Carbohydrates
- 32.4 g
- Fat
- 5.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Lemon juice1 teaspoon
- Cinnamonto taste
- Walnuts8 g
- Honey1 teaspoon
Contains: nuts,
In season: September – March
Method
- Wash and dry the apple and remove the core with a corer, or halve it and scoop out the centre.
- Slice it wafer-thin on a mandoline, keeping your fingers away from the blade with the hand guard.
- Arrange the slices overlapping on a plate and brush them straight away with the lemon juice so they don't brown.
- Roughly chop the walnuts and finish with a drizzle of honey, a dusting of cinnamon and the walnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.