Per serving
- Calories
- 181 kcal
- Protein
- 3.6 g
- Carbohydrates
- 28.4 g
- Fat
- 7.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Almonds15 g
Contains: nuts,
In season: September – February
Method
- Wash the apple well under running water and dry it.
- Cut it into quarters, cut out the core and slice each quarter into 2 wedges.
- Serve the apple wedges with the almonds on the side.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.