Almond flour chocolate orange mug cake

Ingredients

For 1 serving

• Almond flour30 g
• Rice flour15 g
• Unsweetened cocoa powder1 tablespoon
• Baking powder3 g
• Soy milk70 ml
• Maple syrup2 teaspoons
• Orange zest2 g
• Orange1

Contains: nuts, soy,

In season: December – April

Method

1. Wash the orange and grate the zest, only the orange part; then peel it to the flesh with a small knife and cut out the segments.
2. In a large microwave-safe mug mix the almond flour, rice flour, cocoa and baking powder with a fork.
3. Add the soy drink, maple syrup and orange zest and stir well until smooth, scraping the bottom.
4. Microwave at 800 W for 90 seconds, until the cake has risen and the top is dry; let it rest for 1 minute, as it finishes cooking.
5. Serve with the orange segments.