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Almond milk chia pudding with peaches

Make it the night before and it's ready in the morning: vegan and gluten-free.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Almond milk chia pudding with peaches

Per serving

Calories
342 kcal
Protein
9.8 g
Carbohydrates
41.4 g
Fat
17.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds30 g
  • Almond milk200 ml
  • Peach1
  • Almonds12 g
  • Maple syrup2 teaspoons
  • Vanilla extractto taste

Contains: nuts,

In season: June – September

Method

  1. The night before, mix the chia seeds with the almond drink, a few drops of vanilla extract and the maple syrup in a jar or small bowl.
  2. After 10 minutes stir again, so the seeds do not clump at the bottom; cover and leave in the fridge for at least 4 hours or overnight, until thick and jelly-like.
  3. In the morning wash the peach, remove the stone and cut it into roughly 1 cm cubes; slice the almonds into flakes.
  4. Stir the pudding and serve it with the peach and almonds.

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