Wholemeal crostini with smoked salmon, lemon yogurt and capers

Ingredients

For 1 serving

• Whole wheat bread50 g
• Smoked salmon50 g
• Nonfat Greek yogurt50 g
• Lemon zestto taste
• Capers5 g
• Black pepperto taste

Contains: gluten, lactose, fish,

Method

1. In a small bowl mix the Greek yoghurt with the grated lemon zest (yellow part only) and a grind of black pepper; rinse the capers under running water.
2. Cut the wholemeal bread into thin slices and toast them for 2–3 minutes in a toaster or a dry pan, until crisp.
3. Spread the yoghurt on the toasts and top with the smoked salmon and capers.