Whole wheat pasta with tuna and cherry tomatoes

Ingredients

For 2 servings

• Whole wheat pasta160 g
• Canned tuna in water160 g
• Cherry tomatoes250 g
• Garlic1
• Extra virgin olive oil2 tablespoons
• Parsleyto taste
• Saltto taste

Contains: gluten, fish,

In season: June – September

Method

1. Put a covered pan of water for the pasta on high heat; meanwhile wash and halve the cherry tomatoes, and peel and crush the garlic.
2. Heat the oil in a wide frying pan over medium heat with the garlic for a minute, until it sizzles and smells fragrant; add the tomatoes with a pinch of salt.
3. Cook the tomatoes for 5 minutes over medium heat, until they soften and release their juice; meanwhile drain the tuna well and flake it with a fork.
4. Add the tuna to the tomatoes, stir for a minute and turn off the heat; remove the garlic.
5. When the water boils, salt it and cook the wholemeal pasta for the time on the packet, until al dente; save a ladle of cooking water.
6. Drain the pasta into the frying pan, toss over high heat for a minute with a splash of cooking water, until the sauce coats it, and finish with the chopped parsley.