Whole wheat pasta with sweet potato, sage and feta

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Sweet potatoes150 g
• Feta30 g
• Fresh sage3 g
• Extra virgin olive oil1 teaspoon
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose,

In season: October – January

Method

1. Preheat the oven to 200 °C (conventional) and line a baking tray with baking paper.
2. Peel the sweet potatoes and cut into roughly 1.5 cm cubes; toss them on the tray with the olive oil, the fresh sage leaves and a pinch of salt and roast at 200 °C for 25 minutes, turning halfway, until soft and golden at the edges.
3. Meanwhile bring a pan of water to the boil for the pasta and salt it once it boils; when the potatoes have about 12 minutes left, add the wholemeal pasta and cook for the time on the packet, until al dente.
4. Drain the pasta, keeping a small ladle of the cooking water, and toss it with the sweet potatoes and crisp sage, loosening if needed.
5. Finish with crumbled feta and black pepper.