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Whole wheat pasta with bresaola, rocket and Grana

A quick, lean Valtellina-style pasta rich in protein.

  • 15 min
  • 1 serving
  • Italian cuisine
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Whole wheat pasta with bresaola, rocket and Grana

Per serving

Calories
410 kcal
Protein
30.7 g
Carbohydrates
49.9 g
Fat
10.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat pasta75 g
  • Bresaola50 g
  • Arugula30 g
  • Grana Padano10 g
  • Extra virgin olive oil1 teaspoon
  • Lemon juiceto taste
  • Black pepperto taste
  • Saltto taste

Contains: gluten, lactose,

Method

  1. Bring the pasta water to the boil, salt it and cook the wholewheat pasta for the packet time, usually 10–12 minutes, until al dente.
  2. Meanwhile cut the bresaola into strips, wash and dry the rocket and shave the Grana Padano with a vegetable peeler.
  3. Drain the pasta and immediately dress it in a bowl with the olive oil, a few drops of lemon juice and a grind of black pepper.
  4. Add the bresaola, rocket and Grana shavings, toss and serve straight away, so the rocket stays crisp.

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