Whole wheat pasta salad with smoked salmon and peas

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Smoked salmon60 g
• Peas80 g
• Nonfat Greek yogurt60 g
• Dillto taste
• Lemon juiceto taste
• Extra virgin olive oil1 teaspoon
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose, fish,

In season: May – July

Method

1. Bring a pan of water to the boil for the pasta and salt the water once it boils.
2. Add the wholemeal pasta and cook for the time on the packet, usually 10–12 minutes; add the peas for the last 3 minutes so they cook until tender.
3. Drain the pasta and peas and rinse under cold water until cold; drain well.
4. Meanwhile in a bowl mix the Greek yoghurt with the olive oil, lemon juice, chopped dill and black pepper until the sauce is smooth; cut the smoked salmon into strips.
5. Dress the pasta and peas with the sauce and top with the salmon.