Warm cannellini, tuna and red onion salad with bread

Ingredients

For 1 serving

• Cooked cannellini beans150 g
• Canned tuna in water70 g
• Red onion0.3
• Celery1
• Bread40 g
• Extra virgin olive oil8 g
• Parsleyto taste
• Saltto taste
• Black pepperto taste

Contains: gluten, fish, celery,

Method

1. Drain and rinse the cannellini beans; put them in a frying pan with a splash of water and warm them over a medium heat for 3 minutes, until hot and the water has evaporated.
2. Meanwhile thinly slice the red onion; wash the celery, pull off the strings and slice it. Drain the tuna and chop the parsley.
3. Transfer the beans to a bowl, add the onion, celery and flaked tuna and dress with the olive oil, salt, black pepper and parsley.
4. Toss and serve straight away, still warm, with the bread.