Vegetarian club sandwich with eggs, avocado and tomato

Ingredients

For 1 serving

• Sandwich bread3 slices
• Eggs2
• Avocado40 g
• Tomatoes60 g
• Lettuce20 g
• Mayonnaise10 g
• Saltto taste
• Black pepperto taste

Contains: gluten, eggs, mustard,

Method

1. Put the eggs in a small pan covered with cold water, bring to the boil and cook for 9 minutes, until hard; cool in cold water, peel and slice.
2. Meanwhile wash the lettuce and tomatoes; dry the lettuce and slice the tomatoes. Mash the avocado with a fork and a pinch of salt.
3. Toast the slices of sandwich bread in a toaster or dry pan for 1–2 minutes per side until golden, and spread them with the mayonnaise.
4. On the first slice layer lettuce, tomato and avocado; cover with the second slice and add the eggs with a grind of black pepper.
5. Close with the third slice, secure with cocktail sticks and cut into triangles.