Vegan tofu menemen with green peppers and tomato

Ingredients

For 1 serving

• Tofu160 g
• Green bell peppers120 g
• Tomatoes2
• Onion30 g
• Cayenne pepper1 pinch
• Extra virgin olive oil1 teaspoon
• Turmeric1 pinch
• Parsleyto taste
• Saltto taste

Contains: soy,

In season: June – September

Method

1. Chop the onion; wash the green peppers, remove the seeds and cut them into thin strips; dice the tomatoes.
2. Heat the oil in a frying pan over medium heat and cook the onion and peppers for 6 minutes, until soft.
3. Add the tomatoes and a pinch of salt and cook for 5 minutes, until they break down into a sauce.
4. Crumble the tofu with your fingers, season it with turmeric and salt and stir it into the sauce; cook for 4 minutes, stirring, until hot and well flavoured.
5. Finish with the chilli powder and chopped parsley and serve in the pan.