Vegan orange pistachio cantucci

Ingredients

For 1 serving

• All-purpose flour25 g
• Pistachios8 g
• Brown sugar10 g
• Fresh orange juice12 ml
• Orange zest2 g
• Sunflower oil3 g
• Baking powder1 g

Contains: gluten, nuts,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Wash the orange, grate the orange zest and squeeze it for the measured juice.
3. In a bowl mix the plain flour, brown sugar, baking powder and orange zest, then add the orange juice and sunflower oil and knead until you have a firm dough; work in the whole pistachios.
4. Shape a log about 4 cm wide and 2 cm high, place it on the tray and bake for 15 minutes, until golden and firm to the touch.
5. Let it cool for 5 minutes and cut it with a serrated knife into diagonal slices about 1 cm thick.
6. Lay the slices flat on the tray and toast for another 8 minutes, until golden on both sides; let them cool, and they turn crunchy.