Vegan mango soy yogurt mousse

Ingredients

For 1 serving

• Soy yogurt125 g
• Mango100 g
• Agar agar0.5 g
• Lime juiceto taste

Contains: soy,

Method

1. Peel the mango, cut the flesh into pieces and blend it with a few drops of lime juice until smooth.
2. Put half the purée in a small pan with the agar agar, mix well while cold, then bring to the boil over medium heat and simmer for 2 minutes, stirring constantly: agar only sets once it has boiled.
3. Leave to cool for 5 minutes and stir in the remaining purée.
4. In a bowl, whisk the soya yogurt and fold in the mango purée.
5. Pour into a glass and leave to set in the fridge for an hour.