Per serving
- Calories
- 160 kcal
- Protein
- 5.8 g
- Carbohydrates
- 28.3 g
- Fat
- 3.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon200 g
- Agar agar1 g
- Mint2 g
- Brown sugar8 g
- Soy yogurt80 g
Contains: soy,
In season: June – August
Method
- Peel the melon, scoop out the seeds and cut it into pieces; wash the mint leaves and blend them with the melon until smooth.
- Put half the purée in a small pan with the agar agar and brown sugar, mix well while cold, then bring to the boil over medium heat and simmer for 2 minutes, stirring constantly: agar only sets once it has boiled.
- Stir in the remaining purée and leave to cool for 5 minutes.
- Whisk in the soya yogurt, pour into a glass and leave to set in the fridge for an hour.
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