Vegan lupin coffee panna cotta

Ingredients

For 1 serving

• Lupini beans90 g
• Espresso60 ml
• Rice milk60 ml
• Agar agar1.5 g
• Unsweetened cocoa powder5 g
• Stevia3 g

Contains: lupin,

Method

1. Make the espresso and let it cool slightly. Meanwhile, rinse the lupins and slip them out of their skins by pinching them.
2. Blend the lupins with the coffee and rice drink, scraping down the sides, until smooth.
3. Pour into a small pan, add the agar agar and stevia and whisk well while still cold. Bring to the boil over medium heat and boil for 2 minutes, stirring constantly, until the agar has completely dissolved.
4. Strain the mixture into a mould rinsed with cold water, so it turns out more easily; let it cool, then chill for 2 hours, until firm.
5. Run a knife around the edge, turn the panna cotta out onto a small plate and dust it with cocoa.