Toasted sandwich with ham, egg and cheese

Ingredients

For 1 serving

• Sandwich bread2
• Cooked ham30 g
• Eggs1
• Processed cheese slices20 g
• Butter3 g

Contains: gluten, lactose, eggs,

Method

1. Melt half the butter in a non-stick pan over medium-low heat, crack in the egg and fry it for 3 minutes until the white is set; break the yolk with the spatula so it doesn't run in the toastie.
2. Lay the ham, cheese slices and egg on one slice of sandwich bread and close with the other.
3. Wipe the pan, melt the remaining butter over medium heat and toast the sandwich for 2 minutes per side, pressing with the spatula, until golden and the cheese has melted.
4. Cut it into triangles and serve hot.