skish
IT

Toast with ricotta and orange marmalade

Ricotta and orange, a simple and fragrant Sicilian pairing.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Toast with ricotta and orange marmalade

Per serving

Calories
346 kcal
Protein
13.2 g
Carbohydrates
43.3 g
Fat
14.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sandwich bread2
  • Ricotta80 g
  • Orange marmalade20 g
  • Orange zest1 g
  • Pistachios8 g

Contains: gluten, lactose, nuts,

Method

  1. Toast the sandwich bread in a toaster or in a pan over medium heat for 1–2 minutes per side, until golden.
  2. Meanwhile, wash the orange, finely grate the zest, only the orange part, and stir it into the ricotta in a small bowl; roughly chop the pistachios.
  3. Spread the scented ricotta over the warm toast.
  4. Finish with the orange marmalade and the chopped pistachios.

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