Tagliatelle with smoked salmon, lemon and chives

Ingredients

For 1 serving

• Egg pasta75 g
• Smoked salmon60 g
• Part-skim ricotta50 g
• Lemon zest2 g
• Chivesto taste
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose, eggs, fish,

Method

1. Bring a pan of water to the boil for the pasta and salt it once it boils.
2. Meanwhile in a large bowl work the light ricotta with the grated lemon zest and black pepper; cut the smoked salmon into strips and snip the chives.
3. Add the egg tagliatelle and cook for the time on the packet, usually 3–4 minutes, until al dente.
4. Before draining, add three tablespoons of the cooking water to the ricotta and stir until smooth.
5. Drain the tagliatelle and toss them straight away with the ricotta cream; add the salmon and chives at the end so the salmon doesn't cook.