Sweet potato and paprika frittata

Ingredients

For 1 serving

• Eggs2
• Egg whites2
• Sweet potatoes100 g
• Paprika1 pinch
• Spring onions1
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: eggs,

In season: September – January

Method

1. Peel the sweet potato and grate it on the coarse side of a box grater; trim the roots and tough green part of the spring onion and slice it thinly.
2. Heat the oil in a non-stick frying pan over medium-low heat, add the sweet potato and spring onion, cover and cook for 8 minutes, stirring now and then, until soft.
3. Meanwhile beat the eggs and egg whites with a pinch of salt and the paprika.
4. Pour the eggs over the potato, level it and cook over low heat for 6 minutes, until the top is almost set.
5. Flip the frittata using a plate, slide it back into the pan and brown for 1 more minute, until the edges are crisp.