Strawberries with dark chocolate

Ingredients

For 1 serving

• Strawberries100 g
• Dark chocolate 70%10 g

In season: April – June

Method

1. Wash the strawberries leaving the stalks on, dry them very well with kitchen paper and put them on a small plate: even a little water would make the chocolate seize.
2. Break the dark chocolate into a small heatproof bowl and set it over a small pan with two fingers of barely simmering water, on low heat, without the bottom touching the water.
3. Stir for 2–3 minutes, until the chocolate is completely melted and glossy, then take it off the heat straight away.
4. Drizzle the chocolate over the strawberries, or dip them holding the stalks, and serve.