skish
IT

Strawberries in red wine with black pepper

Strawberries marinated in red wine with a grind of pepper: a classic pairing.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
Open in the app
Strawberries in red wine with black pepper

Per serving

Calories
99 kcal
Protein
1.2 g
Carbohydrates
16.8 g
Fat
0.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries180 g
  • Red wine40 ml
  • Brown sugar1 teaspoon
  • Black pepperto taste

Contains: sulphites

In season: April – June

Method

  1. Wash the strawberries with their stalks on, pat them dry, then hull them and cut them in half.
  2. Put them in a bowl, sprinkle with the brown sugar and cover with the red wine; stir gently until the sugar dissolves.
  3. Cover and leave to marinate in the fridge for 20 minutes, turning them once.
  4. Serve in a glass bowl with some of the wine and a grinding of fresh black pepper.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play