Steamed turkey and spinach meatballs

Ingredients

For 1 serving

• Spinach90 g
• Ground turkey180 g
• Grana Padano11 g
• Nutmeg2 pinches
• Saltto taste

Contains: lactose

Method

1. Bring a couple of fingers of water to the boil in a pan that will take a steamer basket.
2. Meanwhile wash the spinach; put it in a pan with just the water clinging to the leaves and wilt it, covered, over a medium heat for 2 minutes, until collapsed.
3. Let it cool slightly, squeeze it really well with your hands and chop it finely with a knife.
4. In a bowl, mix the minced turkey with the spinach, grated Grana Padano, nutmeg and a pinch of salt until firm; shape 6 small meatballs with slightly wet hands.
5. Space them out in the basket, cover and steam over a medium heat for 12 minutes, until firm to the touch and no longer pink inside when you cut one open.