Per serving
- Calories
- 111 kcal
- Protein
- 8.1 g
- Carbohydrates
- 3.4 g
- Fat
- 7.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Smoked salmon40 g
- Avocado40 g
- Lime juiceto taste
- Black pepperto taste
Contains: fish,
Method
- Halve the avocado, remove the stone and skin and cut the flesh into sticks; sprinkle them straight away with the lime juice so they don't brown.
- Wrap each stick in a slice of smoked salmon.
- Finish with a grind of black pepper and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.