Slice of ricotta chocolate chip loaf cake

Ingredients

For 1 serving

• Part-skim ricotta30 g
• All-purpose flour20 g
• Eggs15 g
• Sugar9 g
• Chocolate chips5 g
• Baking powder1 g

Contains: gluten, lactose, eggs, soy,

Method

1. Preheat a conventional oven to 175 °C and line a loaf tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the loaf.
2. In a bowl whisk the ricotta, then add the eggs and sugar and mix until creamy and lump-free.
3. Sift the plain flour and baking powder over the top and fold them in with a spatula until no dry flour is visible.
4. Toss the chocolate chips in a little flour so they don't sink, and fold them into the batter.
5. Pour into the tin, level and bake for 45 minutes, until golden and a skewer in the centre comes out dry.
6. Let it cool in the tin for 10 minutes, then on a wire rack, and slice it when lukewarm.