Slice of spelt apple loaf cake

Ingredients

For 1 serving

• Spelt flour22 g
• Apple35 g
• Eggs15 g
• Plain nonfat yogurt20 g
• Brown sugar8 g
• Sunflower oil4 g
• Cinnamonto taste
• Baking powder1 g

Contains: gluten, lactose, eggs,

In season: September – March

Method

1. Preheat a conventional oven to 175 °C and line a loaf tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the loaf.
2. Wash the apple, quarter it, remove the core and cut it into small cubes of about 1 cm.
3. In a bowl whisk the eggs with the brown sugar until foamy, then add the yoghurt and sunflower oil.
4. Add the spelt flour, baking powder and cinnamon and fold with a spatula until no dry flour is visible; stir in the apple.
5. Pour into the tin, level and bake for 45–50 minutes, until golden and a skewer in the centre comes out dry (avoid poking a piece of apple, which stays moist).
6. Let it cool in the tin for 10 minutes, then on a wire rack, and slice it when lukewarm.