Slice of rustic spelt pear walnut cake

Ingredients

For 1 serving

• Spelt flour20 g
• Pear50 g
• Eggs15 g
• Reduced-fat milk15 ml
• Brown sugar8 g
• Walnuts5 g
• Sunflower oil3 g
• Baking powder1 g

Contains: gluten, lactose, nuts, eggs,

In season: August – December

Method

1. Preheat a conventional oven to 175 °C and line a cake tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the cake.
2. Wash and core the pear, cut half into dice of about 1 cm and half into thin slices; roughly chop the walnuts.
3. In a bowl whisk the eggs with the brown sugar until foamy, then add the milk and sunflower oil.
4. Add the spelt flour and baking powder and fold with a spatula until no flour is visible, then stir in the diced pear and walnuts.
5. Pour into the tin, arrange the pear slices on top in a fan and bake for 40 minutes, until golden and a skewer in the centre comes out dry.
6. Let it cool slightly in the tin before turning it out.