Slice of orange ring cake with fresh orange juice
A ring cake scented with orange juice and zest, with freshly squeezed juice.
Open in the appPer serving
- Calories
- 295 kcal
- Protein
- 6.2 g
- Carbohydrates
- 52 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- All-purpose flour30 g
- Eggs15 g
- Sugar10 g
- Sunflower oil5 g
- Baking powder2 g
- Orange zestto taste
- Fresh orange juice170 ml
Contains: gluten, eggs,
In season: December – March
Method
- Preheat the oven to 175 °C (conventional). The quantities are for one slice: for a whole 8-portion ring tin (about 24 cm) multiply them by 8. Grease the tin with a little sunflower oil and dust it with flour.
- Wash the oranges under hot water, grate the orange zest, only the coloured part, then squeeze them for the juice.
- In a bowl beat the eggs with the sugar using an electric whisk for 4–5 minutes, until pale and fluffy; add the sunflower oil, the zest and roughly a quarter of the juice, keeping the rest to drink.
- Sift in the flour with the baking powder and fold in with a spatula, from the bottom up, until the batter is smooth.
- Pour into the tin and bake for about 40 minutes, without opening the oven for the first 25; it's ready when golden and a skewer pushed into the highest point comes out dry.
- Leave it to cool for a few minutes in the tin, turn it out onto a rack and serve a slice with a glass of the juice.
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