Slice of vegan apple-cinnamon cake with almond drink

Ingredients

For 1 serving

• All-purpose flour30 g
• Soy milk30 ml
• Brown sugar10 g
• Sunflower oil5 g
• Baking powder2 g
• Apple80 g
• Cinnamonto taste
• Almond milk200 ml

Contains: gluten, nuts, soy,

In season: September – March

Method

1. Preheat the oven to 180 °C (conventional). The quantities are for one slice: for a whole 8-portion cake (about 24 cm tin) multiply them by 8, except the almond drink. Line the tin with wetted and wrung-out baking paper.
2. Wash the apple, core it and cut it into roughly 1 cm dice, leaving the skin on.
3. In a bowl mix the flour sifted with the baking powder, the brown sugar and a generous pinch of cinnamon.
4. Add the soya drink and sunflower oil and whisk until the batter is smooth and lump-free, then fold in the apple.
5. Pour into the tin, level it and bake for about 40 minutes, until the top is golden and a skewer pushed into the centre comes out dry.
6. Let it cool in the tin, as without eggs it's fragile while hot, and serve a slice with the almond drink.