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Slice of fluffy high-protein Greek yogurt peach cake

A light summer cake with Greek yogurt and egg whites, high in protein.

  • 55 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Slice of fluffy high-protein Greek yogurt peach cake

Per serving

Calories
169 kcal
Protein
11.8 g
Carbohydrates
28.9 g
Fat
0.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt50 g
  • Egg whites40 g
  • All-purpose flour18 g
  • Sugar8 g
  • Peach50 g
  • Baking powder1 g
  • Vanilla extract1 ml

Contains: gluten, lactose, eggs,

In season: June – September

Method

  1. Preheat a conventional oven to 175 °C and line a cake tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the cake.
  2. Wash the peach, remove the stone and cut it into thin slices.
  3. In a bowl whisk the Greek yoghurt with the egg whites, sugar and vanilla extract until smooth.
  4. Sift the plain flour and baking powder over the top and fold in with a spatula until no flour is visible; pour into the tin and level.
  5. Arrange the peach slices on top in a fan and bake for 35–40 minutes, until the edges are golden and a skewer in the centre comes out dry.
  6. Let it cool in the tin before turning it out.

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