Slice of high-protein Greek yogurt blueberry loaf

Ingredients

For 1 serving

• Nonfat Greek yogurt50 g
• Egg whites40 g
• Oat flour20 g
• Honey8 g
• Blueberries25 g
• Baking powder1 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Preheat a conventional oven to 175 °C and line a loaf tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the loaf.
2. In a bowl whisk the Greek yoghurt with the egg whites and honey until smooth.
3. Add the oat flour and baking powder and fold with a spatula until evenly combined.
4. Rinse and dry the blueberries, toss them in a pinch of oat flour so they don't sink and fold them in gently.
5. Pour into the tin, level and bake for 40 minutes, until the top is golden and a skewer in the centre comes out dry.
6. Let it cool completely before slicing: while hot it is moist and squashes.