Seitan tagliata with walnut sauce and radicchio

Ingredients

For 1 serving

• Seitan140 g
• Radicchio150 g
• Walnuts12 g
• Soy milk40 g
• Garlic0.5 clove
• Dried marjoram1 pinch
• Whole wheat bread30 g
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: gluten, nuts, soy,

In season: November – March

Method

1. Make the walnut sauce: blend the walnuts with the soy drink, garlic, marjoram, half the oil and a pinch of salt until creamy and smooth; if too thick add a splash of water.
2. Heat a griddle pan over high heat. Wash the radicchio and cut it into wedges, keeping a little of the core so the leaves stay together.
3. Grill the radicchio for 2–3 minutes per side, until wilted and slightly charred at the edges; season with salt.
4. Brush the whole piece of seitan with the remaining oil and sear it on the griddle for 3 minutes per side, until it has a crust; let it rest for 1 minute and slice it on the diagonal.
5. Meanwhile toast the wholemeal bread. Serve the seitan with the radicchio, walnut sauce and bread.