Seitan, hummus and lettuce wrap

Ingredients

For 1 serving

• Whole wheat tortillas1
• Seitan120 g
• Hummus40 g
• Lettuce40 g

Contains: gluten, soy, sesame,

Method

1. Drain the seitan, pat it dry with kitchen paper and cut it into thin slices.
2. Wash the lettuce leaves and dry them very well, otherwise they'll make the tortilla soggy.
3. Lay the wholemeal tortilla flat and spread the hummus over it, leaving a border of about 2 cm; if the tortilla cracks, warm it for 10 seconds in a dry pan over medium heat, until soft and pliable.
4. Arrange the lettuce and seitan over the lower half, fold the sides towards the centre and roll up tightly from the bottom; cut in half diagonally.