Savory French toast with tofu batter, spinach and cherry tomatoes

Ingredients

For 1 serving

• Whole wheat bread2
• Silken tofu120 g
• Chickpea flour15 g
• Nutritional yeast8 g
• Turmeric1 pinch
• Spinach80 g
• Cherry tomatoes5
• Extra virgin olive oil3 g
• Saltto taste

Contains: gluten, soy,

In season: June – September

Method

1. Blend the silken tofu with the chickpea flour, nutritional yeast, turmeric and salt to a thick, smooth batter; pour it into a shallow dish.
2. Wash the spinach and halve the cherry tomatoes.
3. Dip the slices of wholemeal bread in the batter for a few seconds on each side, until well coated but not falling apart.
4. Heat half the oil in a non-stick pan over medium heat and cook the slices for 3 minutes per side, until golden and crusted; set aside.
5. In the same pan, heat the remaining oil, sauté the cherry tomatoes for 2 minutes, then add the spinach and a pinch of salt and cook for 1–2 minutes, until wilted. Pile them on the toast and serve.