Savory oat and red lentil porridge with spinach

Ingredients

For 1 serving

• Rolled oats30 g
• Red lentils35 g
• Vegetable broth350 ml
• Spinach100 g
• Nutritional yeast10 g
• Ginger3 g
• Turmeric1 pinch
• Pumpkin seeds5 g
• Saltto taste

Contains: gluten, celery,

Method

1. Rinse the red lentils; peel and grate the ginger; wash the spinach.
2. Bring the stock to the boil in a small pan, add the lentils, ginger and turmeric and cook over medium-low heat for 10 minutes, until the lentils start to break down.
3. Add the oats and cook for another 5 minutes, stirring, until the porridge is thick and creamy; add a splash of hot water if it gets too thick.
4. Add the spinach and stir for 1–2 minutes, until wilted; taste and season with salt.
5. Serve with the nutritional yeast and pumpkin seeds.