Sausage with turnip greens and country bread

Ingredients

For 1 serving

• Italian sausage1
• Broccoli rabe300 g
• Garlic1 clove
• Chili pepper0.5
• Bread60 g
• Extra virgin olive oil5 g
• Saltto taste

Contains: gluten,

In season: November – March

Method

1. Bring a pan of salted water to the boil; trim the turnip tops, keeping the tender leaves and florets and discarding the tough stalks, then wash them.
2. Boil them for 5 minutes, until tender, and drain.
3. Meanwhile cut the sausage into pieces of about 2 cm and brown it in a frying pan with the oil over medium heat for 8 minutes, until golden and cooked through.
4. Add the crushed garlic, chilli and turnip tops and sauté over high heat for 5 minutes, until the greens have soaked up the sausage juices; taste before adding salt.
5. Meanwhile toast the sliced bread in a dry frying pan for 1–2 minutes per side, until crisp, and serve it with the sausage.