Salmon and avocado tartare with chives
Hand-chopped fresh salmon with avocado and lime.
Open in the appPer serving
- Calories
- 306 kcal
- Protein
- 24.1 g
- Carbohydrates
- 4.4 g
- Fat
- 21.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Salmon fillet110 g
- Avocado45 g
- Lime juiceto taste
- Chives4 g
- Soy sauce7 ml
Contains: gluten, soy, fish,
Method
- Use only salmon that has been blast-chilled or frozen, as you would for any raw fish. Remove the skin and any pin bones with tweezers.
- Cut it with a knife first into slices, then strips and finally cubes of about half a centimetre; keep it in the fridge while you prepare the rest.
- Dress it with the lime juice, soy sauce and snipped chives.
- Dice the avocado to the same size, fold it gently into the salmon and serve straight away, well chilled.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.