skish
IT

Rusks with almond butter and strawberries

Crisp, creamy and fruity, with no dairy.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Rusks with almond butter and strawberries

Per serving

Calories
319 kcal
Protein
9.4 g
Carbohydrates
44.9 g
Fat
13.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Almond butter15 g
  • Strawberries120 g
  • Almond milk200 ml

Contains: gluten, nuts,

In season: April – June

Method

  1. Wash the strawberries under cold water, pat them dry with kitchen paper and remove the green hulls.
  2. Slice them thinly, about half a centimetre thick.
  3. Spread the almond butter over the rusks, resting them flat on the worktop so they don't break; if it is very thick, stir it in the jar first.
  4. Arrange the strawberries over the almond butter and serve with the almond drink, chilled from the fridge or just warmed.

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