skish
IT

Roasted pumpkin cubes with honey and walnuts

Sweet pumpkin roasted with cinnamon and honey, a simple autumn dessert.

  • 30 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Roasted pumpkin cubes with honey and walnuts

Per serving

Calories
113 kcal
Protein
2.7 g
Carbohydrates
16.6 g
Fat
5.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Pumpkin150 g
  • Honey1 teaspoon
  • Walnuts8 g
  • Cinnamonto taste

Contains: nuts,

In season: September – December

Method

  1. Preheat the oven to 200 °C (conventional) and line a baking tray with baking paper.
  2. Cut the peel and seeds off the pumpkin with a sturdy knife and cut it into cubes of about 2 cm.
  3. Spread the cubes well apart on the tray, so they roast rather than steam, and sprinkle with cinnamon.
  4. Roast for 25 minutes, turning halfway, until tender and golden at the edges. Meanwhile, break up the walnuts by hand.
  5. Transfer the hot pumpkin to a plate, drizzle with the honey and finish with the walnuts.

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