Roast turkey with pear, radicchio and potatoes

Ingredients

For 1 serving

• Turkey breast150 g
• Pear1
• Radicchio120 g
• Potatoes150 g
• Rosemaryto taste
• Balsamic vinegar5 ml
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: sulphites,

In season: October – December

Method

1. Preheat a conventional oven to 200 °C. Peel the potatoes and cut them into roughly 2 cm cubes; wash the pear, core it and cut it into wedges, leaving the skin on.
2. Toss the potatoes and pear in a baking dish with half the oil, the rosemary and a pinch of salt and roast for 15 minutes.
3. Meanwhile cut the turkey breast into roughly 3 cm chunks and season with salt and pepper; wash the radicchio and cut it into wedges, keeping the base attached so the leaves hold together.
4. Add the turkey and radicchio to the dish, stir and roast for another 15 minutes, until the turkey is golden outside and white inside, the potatoes are tender and the radicchio has wilted with crisp edges.
5. Dress with the remaining oil and the balsamic vinegar, toss gently and serve hot.