Roast kid goat with potatoes and onions
Festive kid goat, lean and tasty, with a simple side.
Open in the appPer serving
- Calories
- 510 kcal
- Protein
- 43 g
- Carbohydrates
- 47 g
- Fat
- 16.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kid goat180 g
- Potatoes200 g
- Onion80 g
- Rosemary2 g
- Garlic1 clove
- Cherry tomatoes80 g
- Extra virgin olive oil12 g
- Saltto taste
- Black pepperto taste
In season: March – May
Method
- Preheat the oven to 190 °C (conventional). Meanwhile chop the garlic and rosemary and season the kid pieces with them, salt, pepper and half the oil, rubbing it in well.
- Peel the potatoes and cut them into wedges about 2 cm thick, peel the onion and cut it into thick slices, and wash the cherry tomatoes, leaving them whole.
- Arrange the kid in a roasting tin with the potatoes, onion and cherry tomatoes in a single layer and dress the vegetables with the remaining oil and a pinch of salt.
- Roast at 190 °C for 55 minutes, turning everything halfway, until the meat is golden and comes away easily from the bone and the potatoes are crisp at the edges.
- Take out of the oven, rest for 5 minutes and serve hot with the pan juices and the softened cherry tomatoes.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.