Per serving
- Calories
- 229 kcal
- Protein
- 10.3 g
- Carbohydrates
- 21 g
- Fat
- 13.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta80 g
- Orange1
- Unsweetened cocoa powder1 teaspoon
- Almonds8 g
Contains: lactose, nuts,
In season: December – April
Method
- Wash the orange and grate a little zest, only the orange part. Then peel it to the flesh: cut off the top and bottom, slice away the peel and white pith following the curve of the fruit, and cut out the segments between the membranes.
- Work the ricotta with the orange zest and a fork until creamy. Slice the almonds into flakes or chop them roughly.
- Arrange the ricotta and orange segments in a bowl, dust with sifted cocoa powder and finish with the almonds.
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