Per serving
- Calories
- 155 kcal
- Protein
- 7.8 g
- Carbohydrates
- 12 g
- Fat
- 9.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta80 g
- Strawberries120 g
- Mintto taste
Contains: lactose,
In season: April – June
Method
- Wash the strawberries with their stalks on, dry them, remove the stalks and quarter them.
- Put the ricotta in a small bowl and arrange the strawberries on top.
- Finish with a few mint leaves torn with your fingers.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.