Per serving
- Calories
- 136 kcal
- Protein
- 10.1 g
- Carbohydrates
- 24.2 g
- Fat
- 0.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apricots4
- Honey1 teaspoon
- Thymeto taste
- Nonfat Greek yogurt80 g
Contains: lactose,
In season: June – July
Method
- Heat a conventional oven to 200 °C.
- Meanwhile wash and dry the apricots, cut them in half and remove the stones; arrange them in a small baking dish cut side up.
- Drizzle with the honey and sprinkle with the thyme leaves stripped from the sprigs.
- Bake for about 15 minutes, until soft, glossy and lightly caramelised at the edges.
- Leave them to cool for a few minutes and serve on the yoghurt with their juices.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.