skish
IT

Ricotta with fresh figs and cinnamon

Ricotta with ripe fig wedges and cinnamon.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Ricotta with fresh figs and cinnamon

Per serving

Calories
191 kcal
Protein
7.8 g
Carbohydrates
22 g
Fat
9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Ricotta80 g
  • Figs2
  • Cinnamonto taste

Contains: lactose,

In season: August – September

Method

  1. Gently wash the figs, dry them and remove the stalk.
  2. Cut them into quarters from the tip down to the base.
  3. Put the ricotta in a small bowl, arrange the figs on top and dust with a pinch of cinnamon.

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