Quinces cooked with honey and cloves
An old-fashioned fruit, soft and wonderfully fragrant.
Open in the appPer serving
- Calories
- 141 kcal
- Protein
- 0.8 g
- Carbohydrates
- 38 g
- Fat
- 0.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quinces2
- Honey12 g
- Cloves1 pinch
- Cinnamon1 pinch
- Lemon juiceto taste
In season: October – November
Method
- Rub the quinces with a tea towel to remove the fuzz, peel them, cut out the core with a sturdy knife, as they are very hard, and cut them into wedges.
- Put them in a small pan with half a glass of water, a few drops of lemon juice, the cloves and cinnamon.
- Cover and cook over low heat for 40 minutes, turning them now and then and adding a splash of water if they dry out, until tender and turning pink.
- Turn off the heat, stir in the honey and serve them with their syrup.
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