Per serving
- Calories
- 159 kcal
- Protein
- 6 g
- Carbohydrates
- 24.6 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Kefir120 ml
- Raspberries80 g
- Desiccated coconut5 g
- Sugar8 g
Contains: lactose,
In season: June – September
Method
- Gently rinse the raspberries and blend them with the sugar until smooth.
- Mix the purée with the kefir and pour into a shallow container.
- Freeze for 3 hours, stirring hard with a fork after the first hour, so the ice crystals break up and it stays creamy.
- Before serving, toast the desiccated coconut in a dry pan over medium heat for a minute, stirring, until golden, and scatter it over the top.
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