Quick lahmacun on whole wheat tortilla with salad and lemon

Ingredients

For 1 serving

• Whole wheat tortillas2
• Lean ground beef100 g
• Onion40 g
• Bell peppers60 g
• Tomato paste20 g
• Parsley8 g
• Paprika1 teaspoon
• Cumin1 pinch
• Lettuce50 g
• Tomatoes100 g
• Extra virgin olive oil5 g
• Lemon0.5
• Saltto taste

Contains: gluten,

Method

1. Preheat a fan oven to 230 °C and line a tray with baking paper.
2. Deseed the pepper and cut it into pieces; peel the onion. Blend the onion, pepper, tomato purée, half the parsley, paprika and cumin to a paste, then mix it with the lean beef mince and salt.
3. Brush the wholemeal tortillas with the extra virgin olive oil, lay them on the tray and spread the mixture in a thin, even layer right to the edges.
4. Bake for 8–10 minutes, until the meat is cooked and the edges of the tortillas are crisp.
5. Meanwhile wash the lettuce, slice the tomatoes and cut the lemon into wedges. Serve the lahmacun with the lettuce, tomatoes, remaining parsley and a squeeze of lemon, to roll up.