Pumpkin chocolate chip muffin

Ingredients

For 1 serving

• Pumpkin50 g
• All-purpose flour25 g
• Eggs0.5
• Brown sugar8 g
• Sunflower oil4 g
• Chocolate chips8 g
• Cinnamonto taste
• Baking powder2 g

Contains: gluten, eggs, soy,

In season: September – December

Method

1. Heat the oven to 180 °C (conventional) and put a paper case in a muffin tin.
2. Peel the pumpkin, remove the seeds and cut it into roughly 1 cm cubes; put it in a small bowl with a spoonful of water, cover and microwave for 3 minutes, until tender, then drain and mash with a fork.
3. Mix the purée with the egg, brown sugar and sunflower oil until smooth.
4. Add the flour, baking powder, cinnamon and chocolate chips and stir only until the flour is moistened.
5. Spoon into the case and bake for 22 minutes, until the muffin is risen and a skewer in the centre comes out dry (at most smeared with melted chocolate).
6. Let it cool in the tin for 5 minutes before lifting it out.